gluten-free soba

Features

Easier Homemade Version

Traditional Japanese buckwheat Soba noodles use 100% buckwheat flour which is challenging to make. We worked out a easier version for you to make this at home! 

Two Flavours

Learn to make both the original and matcha flavour.

Free of Top 5 Allergens

Free of gluten, dairy, egg, soy, nuts.

Bilingual

Detail demonstration video with English and Chinese subtitle. Voice-over in Cantonese.

No Pre-mix

Full listing of ingredients. No use of pre-mix.

Recipe Download

Downloadable recipe PDF in both English and Chinese.

Course Preview

(This class includes a detailed demonstration video with English and Chinese subtitle)

Curriculum

1 Chapter · 3 Lessons

  1. 1

    Gluten-free Soba Noodles – Homemade Version

    1. (Included in full purchase)

      Class Video 課程影片

    2. (Included in full purchase)

      Recipe (English)

    3. (Included in full purchase)

      食譜 (中文)

Gluten-free Soba Noodle – Homemade Version

Learn our original recipe today, one-off payment with unlimited life-time access.

$189.00

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